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Patisserie Gateaux

Our continental-style patisserie gateaux consists of sponge layers filled with either fresh vanilla cream, chocolate ganache, or light mousse. Finished with fresh fruits, edible decorations, or chocolate glaze, and must be kept in the refrigerator. Upon request, elegant number candles (£2.50/candle) and message plaques (£3) are also available to personalise the finished cake. Please specify during ordering your cake.

Size Price
8 portions £46
12 portions £52
16 portions £65
24 portions £90
Eszterhazy (walnut, cream, orange)
Fraisier (vanilla, strawberry)
Ferrero Rocher
Dobos (chocolate, vanilla, caramel)
Fresh berry and vanilla
Sacher (chocolate, apricot jam)
Lemon and red berry
Belgian chocolate
Hazelnut praline
Fresh fruit tart
Black forest (chocolate, cherry)
Berry yogurt mousse